one15oz canBlack Beans(drained and rinsed well!**)
132g(½ cup)Homemade Nutella
¼cupUnsweetened Vanilla Almond Milk
1tspVanilla Extract
½tspLiquid Stevia Extract
64g(2 scoops)Unflavored Whey Protein Powder
20g(¼ cup)Unsweetened Natural Cocoa Powder
7packetsNatural Sweetener(stevia, Truvia, etc.)
pinchofSalt
144g(1½ cups)Old Fashioned Rolled Oats
⅓cupMini Dark Chocolate Chips(optional)
Instructions
In a blender (I used my NutriBullet), add the beans, Nutella, almond milk, vanilla extract, and stevia extract. Blend until completely smooth, scraping down the sides of the blender if necessary.
In a large bowl, stir together the protein powder, cocoa powder, sweetener, and salt. Scrape the blended bean mixture on top and stir together until completely combined.
Fold in the oats (and optional chocolate chips, if using).
Cover with plastic wrap, refrigerate overnight, and serve the next day for the cookie dough texture, but you can totally eat some now because that’s the “true” cookie dough-eating experience.
Recipe Notes
**After draining and rinsing, the beans should measure out as ~1½ cups. Mine weighed 240g.
