A perfect recipe for a summer night, grilled t-bone steaks with thyme mushrooms… yeah, you are on to something indeed.

Unlick it’s thicker brother, the Porterhouse, the t-bone is a quick weeknight dinner, loaded with the same flavor from the tenderloin and the strip that grills up quick!

Sometimes it’s as simple as lighting some charcoal and rubbing a well-cut steak down with minimal seasonings and letting the heat do all of the work. Add a few freshly sliced skillet-cooked mushrooms to that perfectly chargrilled steak and yeah, you are on to something. A perfect recipe for a summer night, grilled t-bone steaks with thyme mushrooms… yeah, you are on to something indeed.

This grilled t-bone was seasoned with a basic steak blend – that’s it. And that’s really all it needed. There was no need for overly complicated sauces or marinades. This was a 10-minute sear, minor seasoning to bring out the flavor is really all the more you need. I was really happy with the flavors from The Spice House. (If you are a Girl Carnivore veteran, check out all of the rubs for pork and barbecue seasonings they have for meat!)