If you’re looking to expand your steak recipes beyond basic, this mouth-watering Grilled Flank Steak recipe will do the trick and have you firing up the grill in no time!
When it comes to succulent, delicious thin sliced beef, this grilled flank steak is amazing. Much like bavette steak, it’s begging for a hot quick grill and to be sliced and served with tons of chimichurri and toppings.
This easy recipe is all about taking that lean cut of beef and turning it into a juicy and flavorful masterpiece. We’re talking mouth-watering, perfectly seasoned meat with a touch of heat, sweetness, and a hint of tropical vibes. And let’s be real, who doesn’t love a good grilled steak? So grab your tongs, crank up the grill, and ignite your taste buds!
Flank steak is a lean cut of meat derived from a cow’s abdominal muscles. Similar to skirt steak, but from further back in a more worked primal with minimal marbling and little fat. When grilled, it becomes a juicy and flavorful dish you can serve in many different ways. So, if you haven’t tried grilled flank steak yet, you’re missing out on a versatile cut of beef! For more information on Flank Steak, check out the Ultimate Guide to Flank Steak!
When it comes to how to grill a steak like a pro, flank steak is the perfect excuse to fire up the grill!
MARINATE THE STEAK
GRILL THE STEAK
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