These Easter Egg Brownies are the ultimate Easter dessert – and they need just one bowl to make! It will take around 45 minutes to prepare and then bake these brownies, then all you need to do is let them cool and slice into pieces. This recipe is also makes a great Easter gift for family and friends
This recipe contains just under TWO packs of Caramel Easter Eggs plus a few of the larger Caramel Filled Easter Eggs, but never fear if you can’t get your hands on these, you can also use Caramel filled chocolate or any other type of Easter Eggs – hooray!
Why you will love this recipe:
- Simple Ingredients – to make these brownies you just need your favourite mini easter eggs and then just a few pantry staples.
- Quick to prepare – these brownies take around 10 minutes to prepare.
- Versatile – don’t have any caramel filled eggs? You can can use any type of mini easter egg for this recipe.
- Gift idea – These Easter Egg Brownies make a great gift for family and friends.
Easter Egg Brownie Ingredients:
Please note you will find the full ingredient list and recipe method in the recipe card below:
- Mini Easter Eggs – you will need 2 packs for this recipe.
- Plain Flour
- Cocoa
- Butter
- Caster Sugar
- Eggs
- Vanilla Extract
How to Make Easter Egg Brownies:
- Remove the wrappers from the mini eggs and set aside until needed.
- Combine the butter, sugar and cocoa in a saucepan and cook over a medium heat until melted.
- Remove from the heat and add the eggs and vanilla extract and stir to combine.
- Add the flour and stir until smooth.
5. Add the ¾ of the easter eggs and gently mix.
6. Transfer the mixture to a prepared tin and sprinkle the remaining easter eggs over the top.
7. Bake until for 35 minutes and allow to cool in the baking tin.
Tips for Making Easter Egg Brownies:
- You can just use one bag on mini caramel eggs for this recipe, however to ensure you have lots of caramel eggs in each bite, I like to use 2 packs.
- To make the eggs go further, slice them in half.
- You can also substitute the caramel filled Easter eggs for caramel chocolate.
- Take care not to overcook these brownies, as you want them to be gooey in the middle and not completely cooked through like a cake.
- Store these brownies in an airtight container for 2 – 3 days.
