This ultra creamy, sweet, and spicy Pumpkin Ice Cream is a secretly healthy treat! Perfect for the holidays (or any time, really)!

Ingredients

• 1 12oz can Evaporated Fat Free Milk
• 8 oz Fat Free Cream Cheese
• 1¼ cups 100% Pure Pumpkin Puree
• ⅓ cup Pure Maple Syrup
• 1 tbs Molasses
• 2 tsp Vanilla Extract
• 1 tsp Liquid Stevia Extract
• 1 tsp Natural Maple Flavor
• 1 cup Unflavored Whey Protein Isolate (75g)
• 1 tbs Pumpkin Pie Spice

Instructions

• In a large blender (I used my Vitamix), add the evaporated milk, cream cheese, pumpkin puree, maple syrup, molasses, vanilla extract, stevia extract, and maple flavor. Blend until smooth.
• While blending, add the whey protein powder and pumpkin pie spice.
• Follow your ice cream maker’s instructions to churn. Transfer the mixture into a freezer-safe container and freeze for ~3-5 hours, or until it’s the consistency you prefer. Serve and enjoy!