Ingredients

• 96g (1 cup) Old Fashioned Rolled Oats
• 32g (1 scoop) Vanilla Whey Protein powder
• 24g (2 tbs) Granulated Erythritol (or sweetener of choice)
• ⅛ tsp Salt
• 1 15oz can Garbanzo Beans (drained and rinsed well; ~1½ cups beans)
• ¼ cup Unsweetened Vanilla Almond Milk
• 64g (¼ cup) Natural Peanut Butter (no sugar/salt/oil added)
• ½ tsp Liquid Stevia Extract
• ½ tsp Vanilla Extract

Instructions

• In a large bowl, stir together the oats, protein powder, erythritol, and salt.
• In a blender, puree together the beans, milk, peanut butter, stevia extract, and vanilla extract.  Scoop this mixture over the dry ingredients and stir together. That’s it! For best texture, cover and refrigerate overnight, but you can serve it immediately with chocolate chips and chopped peanuts.