Recipe Details

Healthy Red Velvet Cookie Dough Dip

May 23, 2024

Ingredients

  • 1 15oz can Kidney Beans (drained and rinsed well!)
  • ¾ cup Unsweetened Vanilla Almond Milk
  • ½ cup Roasted Beet Puree (see this post for directions)
  • cup Roasted Almond Butter
  • 1 tbs Vanilla Paste
  • 1 tbs Natural Butter Flavor
  • tsp Liquid Stevia Extract
  • 105g (5 scoops) Chocolate Brown Rice Protein Powder
  • cup Oat Flour
  • 2 tbs Ground Flaxseed

Instructions

  • In a blender or food processor (I used my Vitamix), add the beans, milk, beet puree, almond butter, vanilla paste, butter flavor, and stevia extract. Puree until completely smooth.  Pour into a large bowl.
  • To the bowl, add the protein powder, oat flour, and flaxseed.  Whisk together until completely combined.
  • Cover with plastic wrap and refrigerate overnight.  Serve the next day with graham crackers, animal crackers, chocolate crackers, fresh fruit, chocolate squares, or spoons alone!

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