We’ve had a super size jar of Nutella sitting in our pantry since November (I know, talk about self control!) and I knew I wanted to use to make these 3 Ingredient Nutella Brownies. The ratio of Nutella in the recipe is VERY generous, and I used almost half the jar. All you then need to add is some plain flour and eggs and your Nutella Brownies are almost ready to go!
Quick to prepare – it takes less than 10 minutes to have these Nutella Brownies ready to go into the oven.
3 Ingredients – yes, you read that right! You just need THREE simple ingredients to make these Nutella Brownies.
Quick dessert – for a delicious dessert, add a scoop (or two!) of ice-cream to a warmed up brownie.
Please note you will find the full ingredient list and both regular and Thermomix cooking instructions in the recipe card below.
Step 1. Combine all of the ingredients in a bowl and mix until well combined.
Step 2. Transfer to a lined loaf baking dish and gently smooth the surface.
Step 3. Bake.
Step 4. Allow the brownies to completely cool before slicing into pieces.
The mixture is quite sticky and I used two spoons to spread it out into my pan.
I also used a loaf tin to make thicker brownies, after all thicker is better!
It’s really important not to overcook these Nutella Brownies as you want them to have a soft and fudgey centre.
When I tested these after 20 minutes in the oven, moist crumbs clung to the wooden skewer – perfect.
Store these brownies in an airtight container and consume within three days.
This recipe can also be frozen for up to two months.
I personally think these 3 Ingredient Nutella Brownies are best served warm and if you are feeling extra indulgent, with a scoop of vanilla ice-cream!
